Locally made pastries have become central to life in Western Australia's south coast. From crusty sourdough to gluten-free loaves, local bakeries in Albany craft an experience that matches any urban patisserie.
Whether you’re chasing down the perfect croissant, MyAlby connects you to the top spots in town.
Why Albany’s baking scene is rising fast:
- Bakers wake before dawn to hand-shape every item
- Local grain mills used in every batch
- Local loyalty fuel morning routines
What you’ll find:
- Ciabatta sticks using wild starter
- Cinnamon scrolls that are made from scratch
- Hand pies made in-house
Bakery styles across Albany:
- Heritage shopfronts that feel warm
- Modern minimalist bakeries for the design-conscious
- Pop-up bake boxes that bring the goods to you
Options for every diet:
- Almond meal pastries baked in dedicated zones
- Plant-based danishes using aquafaba
- Keto bread now common on the shelf
What locals love:
- Caramel slices with heritage recipes
- Bakery breakfasts
- Challah loaves on Fridays
How to find Albany’s best bakers:
- Browse through the local Albany listing portal
- Check open hours
- Order ahead
Add-ons and extras:
- Birthday cakes
- Coffee window attached
- Community bread-share programs
Bakeries by the numbers:
- Bread drops before 6AM
- Bakeries open 7 days
- Dozens of five-star reviews
You might search for:
- “best sourdough in Albany”
- “cake orders Albany”
- “handmade pies near me”
Get your fix:
- Click through to place.myalby.com
- Choose by bread type or pastry style
- Set your morning alarm
MyAlby — where Albany wakes up to real Albany counselling bread.